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Fast Food Nation
Eric Schlosser

On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy and workforce, often in insidiously dangerous ways. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns."

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