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about Vreni Gurd
about Vreni Gurd
EatJan. 15, 2006 - Sugar - The Disease Generator
On some level most of us know that sugar is not healthy, but I don't think the majority of us have any idea truly how devastating sugar is. And reducing one's sugar consumption is challenging as it is highly addictive, causing withdrawal symptoms such as headaches, mood swings, depression, fatigue, and cravings.
Even as early as the 60s, the research of Alfred Lopez repeatedly pointed to sugar as being a significant player in the development of heart disease, and then Ahrens' work in the 70s found the same thing. Sugar causes an increase in the adhesiveness of the blood platelets, which may be the reason for its role in heart disease. Sugar is also implicated as a causative factor in type 2 diabetes, osteoporosis, kidney disease, liver disease, obesity, and depression, and is important in the growth of cancerous tumors, as cancer cells love sugar. Every tablespoon of sugar depresses the immune system for up to 6 hours. If you find that you are constantly sick, sugar may be a large part of the reason. Sugar also encourages candida albicans overgrowth, a fungus that starts in the digestive tract and can spread to the internal organs and the respiratory system. Common symptoms may include yeast infections, digestive problems, or asthma.
Sugar is far more fattening for most people than fat is. The worst type of sugar is fructose, often found as
high-fructose corn syrup which is now everywhere in processed foods, including soft drinks, baked goods and ketchup.
Kids are particularly
vulnerable - the foods they love are filled with the stuff, and as a result of
consuming these foods they are becoming obese and developing type 2 diabetes at an alarming rate.
I have even noticed high-fructose corn
syrup as an ingredient in those touted-as-healthy low-calorie frozen dinners!
Read labels carefully. Anything that ends in "ose" is a form of sugar,
such as glucose, sucrose, fructose, maltose, lactose, dextrose, galactose etc.
Also watch for "monosaccharides" or "disaccharides", which are also fancy names